Our Natural World

Nature friendly farming

Manchester Veg People

There is immense value in nature friendly farming with benefits not just for the recovery of wildlife but also for our health.

There is a growing body of farmers leading the way in using innovative approaches to farming that produces food at the same time as restoring nature and allowing soils to recover. This has helped to create a window of opportunity to demonstrate the value of nature-friendly farming that will also help to increase biodiversity lost as a result of current farming practices.

What we want to achieve

We're working towards three long-term outcomes:

  1. Soil health is restored.
  2. A fairer food system that improves outcomes for nature and communities.
  3. Farmers are supported to lead the transition to nature friendly farming at scale.

If you are interested in applying for funding under this priority, please see our guidance for support.

Feedback Global-A big group of people stand by a pile of trays full of fruit gathered (1)

Nature friendly farming grants

See all our grants towards our Nature friendly farming funding priority.

Find out more
Unlocking change

Stories

Latest

You might be interested in

  • A nature-themed collage with a green landscape, birds and animals in illustration, a circular photo of a waterfall/river, and a small scene of people working in a field

    Nature recovery needs more than “fairy dust” to create lasting change, report finds

    Across the UK, communities, farmers and charities are showing nature recovery is possible, and it has benefits for food security, local economies and climate resilience. However, systemic barriers are holding back progress. Esmée's new Space for Nature report by 3KQ calls for greater and sustained investment to create lasting change.

    Read more
  • View from a hillside over a patchwork countryside of green fields and hedgerows, with a winding road through trees and distant hills beneath cloudy skies-Stroud

    Is resilience the new greenwash?

    Esmée’s Director of Our Natural World, Liam McAleese, reflects on growing concerns about climate-related risks in food and farming and what genuine resilience means. He also shares how we’re thinking about this in our work on nature-friendly farming, as well our role as an investor.

    Read more
  • People stand on a grassy riverbank watching a calm, shallow waterway with small plants and reeds along the edges under a partly cloudy blue sky.

    Land truths, when the fires are burning

    As devastating fires have spread across parts of the UK this summer, it’s clear we are already feeling the impacts of climate change. In the media, there is a debate about rewilding. Some have blamed it for the severity of the wildfires. Others have said rewilding is a solution. Who is right?

    Read more