Case Studies & Films

We interviewed lots of farmers and discovered that the majority were already growing a range of grains, including rye, barley oats, wheat and various legumes (pulses) to feed to their animals. This discovery set us on a quest to discover if we could process these ingredients on a small scale and create a local market for them.

Holly Tiffen, Manager, the Food Link project

The Food Research Collaboration has the ‘pulling power’ to convene those with expertise and links in academia, policy-making, business, law and civil society – so essential to understanding both the ramifications of Brexit, and the potential for building a new regulatory framework fit for the future.

Kath Dalmeny, Chief Executive, Sustain